Chipped Beef on Toast Poop on a Shingle

Creamed Chipped Beef on Toast – Also known fondly as "Shit on a Shingle," this Creamed Chipped Beefiness recipe is a archetype breakfast staple that is uncomplicated to make and oh-then-satisfying to enjoy.

There's no better way to start the day than with a good breakfast.

Some mornings yous want something light and good for you, like a smoothie, to get going. Other days yous demand a rich breakfast repast that actually "sticks to your ribs," every bit my mom would say. Something served hot that's heavy, meaty, salty, and truly scrumptious.

We are big fans of biscuits and gravy, just it's a yummy combination that tin can accept quite a bit of time and effort to make. This Creamed Chipped Beef on Toast recipe has a like rich and satisfying taste, just takes simply a few minutes to whip upwardly for a quick breakfast.

You lot've probably had (and likely loved) this dish before, sometimes called "Shit on a Shingle" or simply SOS. It has been a staple for generations as a cheap, simple, and hearty go-to breakfast… And, despite the nickname, should definitely be in your regular rotation of breakfast and brunch recipes!

The Best Creamed Chipped Beef on Toast

"Shit on a Shingle" is a retro war-time recipe made with white bread, stale Buddig Beef slices, and white gravy… Which were easy ingredients to discover when rations were low. These are items nonetheless readily available at most whatever grocery store, and are unremarkably pretty inexpensive.

Although this apprehensive Creamed Chipped Beef on Toast recipe goes by a name that doesn't sound very appetizing, information technology is in truth ultra-rich and utterly comforting. Creamy white gravy with wonderfully salty beef smothers the toast, creating a great mix of textures and flavors. Information technology is but everything you want for breakfast… Or a snack, or tiffin, and yes too for dinner.

Try making it for yourself at home, and you'll meet why this archetype cream chipped beefiness recipe has stayed popular for then long!

creamy gravy with beef on texas toast also known as shit on a shingle

What Ingredients You Need

The original recipe for "Shit on a Shingle" was created in the early on 1900s with just a few pantry staples, all of which are nevertheless used today.

Here is everything needed to make the all-time Creamed Chipped Beef on Toast:

Dried beefiness slices – like Buddig Beef
Unsalted butter – the beefiness slices have plenty of salt!
All-purpose flour – you lot tin can as well use GF flour mix
Milk – we recommend whole milk
Spices – onion pulverization, dried thyme, and cayenne pepper
Texas toast – brioche, or thick-cut white staff of life

If yous can't find dried beef such as Buddig Beefiness, you can apply thin pieces of pastrami, beef, ham, or turkey sliced deli meat. These won't be equally salty so you might need to add a pinch of salt to your cream chipped beef gravy.

How to Make Creamed Chipped Beef AKA "Shit on a Shingle"

Start to finish this easy breakfast recipe takes less than 15 minutes to make. Information technology is perfect for whipping up every bit a last-minute meal before heading out the door or when you're just enjoying a relaxing day at home.

Here is how to brand archetype homemade cream chipped beef on toast from scratch:

First, cut the Buddig Beef into strips, and then into short segments.
Adjacent, place a large skillet over medium heat and add the butter. Once the butter has melted, apace whisk in the flour to create a roux. Continue whisking as you cook the roux for just a few minutes, until light-golden in color.
And then whisk in the milk. Go on whisking and add the onion pulverisation, thyme, and cayenne. Simmer the gravy to thicken for some other couple of minutes. Add in the stale beef, and cook some other minute or two to warm the beef and thicken the gravy. If the gravy thickens too much, but add another splash of milk to reach the consistency y'all like.

While you lot're making the cream chipped beef, toast the white bread slices in a toaster. Once the gravy is your preferred thickness, identify 2 slices of toast on each plate and encompass with creamy chipped beef.

I commonly serve this dish with scrambled or fried eggs. You can also include a side of fresh fruit to lighten upwards and add a chip of sweetness to the meal!

Get the Complete Creamed Chipped Beef on Toast Recipe Below. Enjoy!

cream chipped beef on toast aka shit on a shingle

Looking for More than Classic Breakfast Recipes?

The Creamiest Cheese Grits
Piece of cake Waffle Recipe
Corned Beef Hash Recipe
How to Make French Toast
Breakfast Fruit Pizza

Creamed Chipped Beefiness on Toast (Shit on a Shingle)

Creamed Chipped Beefiness on Toast – Also known fondly as "Shit on a Shingle," this Creamed Chipped Beef recipe is a classic breakfast staple that is uncomplicated to make and oh-so satisfying to savour.

Servings: 4 servings

eight ounces dried beefiness slices (Buddig Beef)
¼ cup unsalted butter
¼ loving cup all-purpose flour
3 cups milk
½ teaspoon onion powder
½ teaspoon stale thyme
¼ – ½ teaspoon cayenne pepper
eight slices Texas toast, brioche, or thick-cut white sandwich bread

Cutting the Buddig Beefiness into strips, then into short segments. (Approximately ½ 10 1 inch)
Place a large skillet over medium oestrus. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-iii minutes until light-gold in color.
Whisk in the milk. So add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. So add in the dried beefiness. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add together another splash of milk.)
Meanwhile, toast the white bread slices in a toaster. One time the creamed chipped beefiness is your preferred thickness, place two slices of toast on each plate and cover with chipped beef gravy.

Dried Beef is VERY salty… Practice not add salty to this recipe. Because it's so salty, I find brioche is a expert breadstuff option to balance the flavor.

Calories: 757 kcal , Carbohydrates: 55 chiliad , Poly peptide: 32 g , Fat: 46 g , Saturated Fat: 21 grand , Cholesterol: 76 mg , Sodium: 1680 mg , Potassium: 580 mg , Fiber: three thousand , Carbohydrate: eighteen thou , Vitamin A: 703 IU , Calcium: 222 mg , Atomic number 26: 16 mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective and then we can share what you're cooking!

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